How should you cook a week's course in a million Indian city?
This question us on our journey of two Munich via Mumbai to Ahmedabad. When we arrived there at night, we have received the bustle of a big city with more than 6 million inhabitants.
One Aryuveda-Kochkurs on Indian "Rasoi ', we had selected and took us a week in the professional hands of Dr. Prerak Shah. We received daily plans with about 6 - 8 courts, in the course of the day were cooked and eaten. All ingredients and spices and cooking utensils were selected nicely so that it is also at home in Germany was possible, these recipes without much effort. Vadana Shah led us to refinements of ayurvedic kitchen, to a balanced diet and defines value, as 80 percent of the indigenous population to meat waived. With the diversity of dishes and flavors to be with. Admittedly, we have never eaten so well as this week. Various techniques were prepared to learn and Dr. Prerak Shah told us the effects of certain foods and spices on our body. We listened to and learned a lot about the different types of people and the food they eat should be preferred to balanced and happier life. This Indian Cooking Progam included not only delicious and wholesome meals, but also a little basic course in Ayurveda.
The meals, which we all shared in our room with a kitchen revenue, the time and the insight into the life of the party, which was granted as a matter of course, the evening trips to the big city-all that made the Indian hospitality and our farewell so hard.